TEXAS ROADHOUSE

29 - 2513

In a mechanical warewashing operation, the water temperature on a single tank, stationary rack, single temperature machine is not at or above 165ºF. 3 compartment is being used until appropriate temps can be established. [Corrected]

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. ice machine

21 - 911

Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored. [Corrected]

21 - 911

Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Corrected]

119 - 4111.2

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Repeat]

106 - 3703.3

Walls/ceilings or attached equipment are not clean. warewashing area

94 - 3109.6

The hand wash lavatory and/or soap and paper towel dispensers are not clean.

94 - 3109.1

Hand wash lavatory is not accessible

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

84 - 2519.3

In use food utensils are stored in water that is not continuously flowing. [Corrected]

83 - 2517.1

Clean equipment/utensils are not stored in a clean dry location clean dish cart

76 - 2503.1

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

54 - 1501.1

Food is not stored in a clean, covered container.