Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/15/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. Ice Machine [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Air intake/exhaust vents are causing contamination of food| food preparation surfaces| equipment| or utensils. [Corrected][Repeat]
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Food is not stored in a clean| covered container. [Corrected]
In use food utensils are not stored with the handles above the top of the food. [Corrected]
Clean equipment/utensils are not stored as to eliminate exposure to splash| dust| or contamination [Corrected]
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. [Corrected]
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
Food is not stored in a clean, covered container. [Corrected]
Hand wash lavatory is not accessible [Corrected]
Walls/ceilings or attached equipment are not in good repair. Ceiling tile [Repeat]
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils. [Repeat]
Outside waste receptacles were not kept closed. [Corrected]
Official Inspection Reports
Louisiana Department of Health
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