Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/21/2026. Previous inspection history affects the grade. How we calculate.
Flies are present in the establishment. FLIES
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Floors are not clean. WAREHOUSES AND WALK-IN COOLER
Walls/ceilings or attached equipment are not clean. NOT CLEAN AND PEELING PAINT
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. WHITE LINEN TOWELS
Food is not stored in a clean| covered container. MEAT STORED INSIDE WALK-IN COOLER UNCOVERED
Single use/single service articles are not stored as to eliminate exposure to splash| dust or contamination. WHITE PLASTIC TRAYS
Outside waste receptacles were not kept closed. OUTSIDE DUMPSTER OPENED
Walls/ceilings or attached equipment are not clean.
Damage or inferiority of food has been concealed. GROUND MEAT, REDUCED STEAK, CHICKEN LEGS
Medicines or first-aid supplies are stored with/above food| equipment| utensils| linens| single-service or single-use articles. [Repeat]
Medications and first-aid supplies stored near food can contaminate it with drugs, ointments, or chemicals. While accidental pharmaceutical contamination of food is rare, the consequences can be unpredictable and harmful.
Floors are not clean. MEAT COOLERS [Repeat]
An accurate ambient air temperature-measuring device is not provided. [Repeat]
Walls/ceilings or attached equipment are not clean. DUSTY VENTS, DUSTY CEILING, WALLS NOT CLEAN [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. CHLORINE TEST STRIPS [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash| dust or contamination. BLACK TRAYS AND WHITE TRAYS [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor. WHITE PLASTIC MEAT TRAYS STORED ON THE FLOOR [Repeat]
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. CUP [Repeat]
Hand wash lavatory is not accessible. ITEMS STORED INSIDE HAND SINK [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
Outside waste receptacles were not kept closed. DUMPSTER OPENED
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Official Inspection Reports
Louisiana Department of Health
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