SHOPPERS VALUE FOODS

48 - 4101

Prohibited live animals are present within the establishment. Birds

35 - 3905

Unapproved chemicals are used in the food establishment.

34 - 3903

Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch.

1 - 1101

Damage or inferiority of food has been concealed. Cream of mushroom, beans, etc [Repeat]

120 - 4119.1

Maintenance cleaning tools are not stored properly.

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair.

106 - 3703.3

Walls/ceilings or attached equipment are not clean.

105 - 3701.5

Floors are not clean.

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

83 - 2517.8

Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Meat open front cooler, shelves, and equipment in prep area

67 - 2103.4

Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. Cutting boards [Repeat]

66 - 1321.2

An accurate ambient air temperature-measuring device is not provided. Produce cooler [Repeat]

54 - 1501.4

Food is not stored six (6) inches off the floor.