Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/30/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. Can opener and deli slicer [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Plumbing is not maintained.
Floors are not clean. [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Light bulbs are not shielded or coated in areas where there is exposed food| clean equipment| utensils| or unwrapped single service or single use articles. Missing shield in chicken cooler
Bulk containers are not properly labeled. [Repeat]
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]
Floors are not clean. Underneath rolling cart [Repeat]
Walls/ceilings or attached equipment are not clean.
Packaged food is not labeled as specified by law. Noodle spaghetti and cheese in black cooler
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Lunch meat cooler needs to be wipe down ( interior)
Walls/ceilings or attached equipment are not clean. By dairy area walls [Repeat]
Walls/ceilings or attached equipment are not in good repair. Black water marks on ceiling tiles in the grocery store [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Cheese food top & bottom shelves [Repeat]
Floors are not smooth and easily cleanable. [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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