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MR. TEQUILA

5018 FRERET ST NEW ORLEANS, LA 70115

TEQUILA TEQUILA-Restaurant

Permit #36-0003380

Last inspected: December 29, 2025

Total Violations

Critical

Non-Critical

Violations

Critical TOXIC CHEMICALS

34 - 3903

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]

12/29/25

Critical TOXIC CHEMICALS

33 - 3901

Working containers of chemicals are not labeled. [Corrected]

12/29/25

Critical FOOD CONTACT EQUIPMENT/UTENSILS, CONSTRUCTION AND SANITIZATION

30 - 2513

Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF. *Too much sanitizer

12/29/25

Critical FOOD CONTACT EQUIPMENT/UTENSILS, CONSTRUCTION AND SANITIZATION

30 - 2303

The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. [Corrected]

12/29/25

Critical FOOD - CONDITION, SOURCE, LABELING

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]

12/29/25

Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

76 - 2503.2

Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment are not cleaned at a required frequency. [Corrected]

12/29/25

Official Report

Open source