Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/15/2026. Previous inspection history affects the grade. How we calculate.
Ready-to-eat potentially hazardous food prepared on premises| and held under refrigeration| was not disposed of after 7 days. [Corrected]
There is litter on the premises.
Walls/ceilings or attached equipment are not clean.
Utensils/food-contact surfaces are not resistant to pitting| chipping| grazing| scratching scoring| distortion or decomposition. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
The hand wash lavatory and/or soap and paper towel dispensers are not clean. [Corrected][Repeat]
Ice dispensing utensils were not stored in a clean protected location. [Corrected]
An accurate product temperature-measuring device is not provided. [Corrected]
Non-food contact equipment is not maintained in good repair. (Ice machine door). [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Equipment and utensils are not air-dried. [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. (Paper towels). [Corrected][Repeat]
Floors are not clean. [Repeat]
Non-food contact equipment is not maintained in good repair.
Equipment and utensils are not air-dried.
Official Inspection Reports
Louisiana Department of Health
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