Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
8
Inspection
04/02/2026
1
Critical
7
Non-Critical
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]
Food held above 41°F enters the 'danger zone' where bacteria multiply rapidly. Listeria can grow even under refrigeration — above 41°F, growth accelerates dangerously. This is one of the most common causes of foodborne outbreaks.
Outdoor premises used for garbage storage is not maintained clean and free of litter. [Repeat]
Plumbing is not maintained. [Repeat]
Openings are not protected against the entry of rodents or insects.
A valid permit to operate is not posted in a conspicuous location. [Repeat]
Food is not stored in a clean, covered container. [Corrected]
Food handlers are not wearing proper hair restraints. [Corrected]
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Outdoor premises used for garbage storage is not maintained clean and free of litter. [Repeat]
Plumbing is not maintained. [Repeat]
A valid permit to operate is not posted in a conspicuous location.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent. [Repeat]
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Outdoor premises used for garbage storage is not maintained clean and free of litter. [Repeat]
Plumbing is not maintained. (soda drain clogged)
Official Inspection Reports
Louisiana Department of Health
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