Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
7
Inspection
04/02/2026
2
Critical
5
Non-Critical
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected][Repeat]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
There is litter on the premises.
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Toilet does not have an open-front toilet seat.
Bulk containers are not properly labeled.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
An accurate ambient air temperature-measuring device is not provided.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Openings are not protected against the entry of rodents or insects. Back exit door [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Food is not stored six (6) inches off the floor. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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