Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/15/2026. Previous inspection history affects the grade. How we calculate.
Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. In the freezer door. [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Potentially hazardous foods are not properly thawed.
Utensils and food-contact surfaces of equipment are not durable| corrosion-resistant and non-absorbent. Towel at bottom of prep cooler.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. In prep cooler. [Repeat]
Floor is not maintained in good repair. Near deli door.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. Inside coolers and freezers.
Official Inspection Reports
Louisiana Department of Health
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