Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/21/2026. Previous inspection history affects the grade. How we calculate.
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria grows slowly even in the fridge and reaches dangerous levels after 7 days — and among high-risk groups (pregnant women, older adults, and people with weakened immune systems) who develop serious illness, about 1 in 5 cases are fatal.
Floors are not clean.under 3Compartment sink [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected]
Floors are not clean.under 3CS
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. Ice machine has standing ice water
Formula bottles are not brought in with caps and tops. [Corrected]
A backflow prevention device is not installed on a threaded faucet where a hose is attached.disconnected exterior hoses, workorder in progress [Corrected]
Failed backflow prevention means contaminated water from drains, chemical lines, or equipment can flow backward into the clean water supply. FDA has documented cases where this caused copper poisoning from beverage systems.
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.eggs, ground meat [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Employee medications stored in the food refrigerator are not stored in a covered, leak proof, labeled container.child med in paper bag [Corrected]
Toilet rooms and fixtures are not cleaned and disinfected at least daily.unoccupied classrooms [Corrected]
Openings are not protected against the entry of rodents or insects. exterior door
Floors are not clean.under equipment [Repeat]
Official Inspection Reports
Louisiana Department of Health
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