HUNGRY BITES

34 - 3903

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]

33 - 3901

Working containers of chemicals are not labeled. [Corrected]

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. Microwave

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

120 - 4119.2

Mops are not hung and/or stored to facilitate air drying. [Repeat]

119 - 4113.1

Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.

106 - 3703.3

Walls/ceilings or attached equipment are not clean.

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair. Missing ceiling tiles

105 - 3701.6

Floor is not maintained in good repair. Floors holding water

94 - 3109.8

The hand wash lavatory is used for purpose other than hand washing.

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Water bottle, keys, cell phone, charger, etc

84 - 2519.3

In use food utensils are stored in water that is not continuously flowing. [Corrected]

84 - 2519.1

In use food utensils are not stored with the handles above the top of the food. Ice scoop [Corrected]

83 - 2517.9

Single use/single service articles are not stored at least six (6) inches off the floor

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside freezer, prep table coolers, etc

62 - 3503.1

The insect control device is located above a food preparation area. [Corrected]

55 - 1503

Food is stored under a possible source of contamination. Food inside opened cans

54 - 1501.1

Food is not stored in a clean, covered container. Food not covered inside walk-in cooler