Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
2
Inspection
04/02/2026
1
Critical
1
Non-Critical
There is a direct connection between the drainage system and a drain line originating from food handling equipment. Three-compartment sink extension as per Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. Retail food memo No. 2019-003 - Existing establishment with no air gap. No food prepared in sink, no history of problems. Suggestions were made regarding installing an air gap. [Corrected][Repeat]
Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
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