JACK'S SEAFOOD

35 - 3905

Unapproved chemicals are used in the food establishment. Bug spray

34 - 3903

Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.

25 - 1705

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair. [Repeat]

102 - 3101

Plumbing is not maintained. Under 3 compartment sink

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory.

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

82 - 2515.2

Equipment and utensils are not air-dried.

81 - 2513

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]

67 - 2101.2

Food scoop is constructed without a handle.

66 - 1321.2

An accurate ambient air temperature-measuring device is not provided.

55 - 1503

Food is stored under a possible source of contamination. Food/sauce inside open can

54 - 1501.3

Food is stored where it is exposed to splash, dust, or other contamination

54 - 1501.4

Food is not stored six (6) inches off the floor.

53 - 1315

Potentially hazardous foods are not properly thawed.

49 - 1107

Bulk containers are not properly labeled. [Repeat]