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ZESTY SEAFOOD

827 CANAL ST NEW ORLEANS, LA 70112

(Restaurant)

Permit #36-0004814

Last inspected: December 29, 2025

13

Total Violations

4

Critical

9

Non-Critical

Violations

Critical INSECTS/RODENTS/ANIMALS

47 - 3501

Rodents are present in the establishment.

12/29/25
Critical FOOD CONTACT EQUIPMENT/UTENSILS, CONSTRUCTION AND SANITIZATION

27 - 2117

Single use gloves were used for more than one purpose.

12/29/25
Critical PERSONNEL - EMPLOYEE HEALTH, PRACTICES

21 - 901

Employee did not wash hands and exposed portions of arms at appropriate time.

12/29/25
Critical FOOD - TIME/TEMPERATURE VIOLATIONS

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below.

12/29/25
Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

106 - 3703.3

Walls/ceilings or attached equipment are not clean. [Repeat]

12/29/25
Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair. [Repeat]

12/29/25
Non-Critical STRUCTURAL/DESIGN/MAINTENANCE/PLUMBING

102 - 3101

Plumbing is not maintained.

12/29/25
Non-Critical GARBAGE/REFUSE DISPOSAL

100 - 3307.9

Outdoor premises used for garbage storage is not maintained clean and free of litter. [Repeat]

12/29/25
Non-Critical TOILETS/HAND WASH FACILITIES

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]

12/29/25
Non-Critical TOILETS/HAND WASH FACILITIES

94 - 3109.8

The hand wash lavatory is used for purpose other than hand washing. [Repeat]

12/29/25
Non-Critical PERSONNEL, CLOTHES, HAIR RESTRAINTS, PRIVATE WELL TESTING

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

12/29/25
Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

12/29/25
Non-Critical FOOD PROTECTION

54 - 1501.3

Food is stored where it is exposed to splash, dust, or other contamination

12/29/25

Official Report

Open source