PIZZA HUT

30 - 2513

Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.--The sanitizer solution was due for replacement and has been addressed [Corrected]

81 - 2513

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.--Expired Chlorine test strips

76 - 2503.1

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.---chemical/sanitizer solution buildup located on top of the dishwasher

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.--Dust on the fans in the walk-in cooler [Repeat]