Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
20
Inspection
04/02/2026
3
Critical
17
Non-Critical
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.*THREE COMPARTMENT SINK BY PRODUCE
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Plumbing is not maintained.*LEAK AT HANDWASHING SINK
Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material*USE OF CARDBOARD HOLDING SINGLE SERVICE PLATES
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.*DISPLAY DOORS OF ICE CREAM COOLER
Roaches are present in the establishment.
Cockroaches crawl through drains, sewage, and waste then walk on food and prep surfaces, mechanically transferring bacteria like Salmonella and E. coli.
Floors are not clean.
Non-food contact equipment is not maintained in good repair.*GASKETS ON WALK-IN FREEZER IN DISREPAIR [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
The hand wash lavatory and/or soap and paper towel dispensers are not clean. [Repeat]
Non-food contact equipment is not maintained in good repair.*GASKETS IN DISREPAIR
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.*BY DISPLAY COOLER HOLDING RAW MEAT
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Walls/ceilings or attached equipment are not in good repair.*ABOVE THREE COMPARTMENT SINK
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.*HANDWASHING SINK
The hand wash lavatory is used for purpose other than hand washing. [Repeat]
Plumbing is not maintained.*LEAK AT THREE COMPARTMENT SINK
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Food is not stored six (6) inches off the floor. [Corrected]
Non-food contact equipment is not maintained in good repair.*GASKET REPAIR
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.*BASE OF COOLER
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. [Corrected]
The hand wash lavatory is used for purpose other than hand washing.
No violations found — all issues resolved.
Floors are not clean.*FLOOR DRAINS
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
In use food utensils are not stored with the handles above the top of the food. [Corrected]
Plumbing is not maintained.*LEAK AT 3 COMPARTMENT SINK
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
The hand wash lavatory is used for purpose other than hand washing.
Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
Walls/ceilings or attached equipment are not in good repair. MISSING CEILING TILES [Repeat]
Plumbing is not maintained. LEAK AT 3 COMP SINK [Repeat]
Walls/ceilings or attached equipment are not in good repair. OPENING ON WALL NEAR SINK
A current state food safety certificate is not conspicuously posted.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Walls/ceilings or attached equipment are not in good repair. 3703.3 - Walls/ceilings or attached equipment are not clean.
A covered waste can is not provided in the ladies toilet room.
Walls/ceilings or attached equipment are not in good repair. 3703.3 - Walls/ceilings or attached equipment are not clean. [Repeat]
Equipment food-contact surfaces and utensils are not effectively washed to remove or loosen soils by using wet cleaning methods. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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