Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/12/2026. Previous inspection history affects the grade. How we calculate.
Damage or inferiority of food has been concealed. Cold brew hazelnut concentrate expired and discarded [Corrected]
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated.
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated.
Walls/ceilings or attached equipment are not clean.
Ice dispensing utensils were not stored in a clean protected location.
An accurate ambient air temperature-measuring device is not provided.
Potentially hazardous foods are not properly thawed. [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination [Corrected][Repeat]
Ice dispensing utensils were not stored in a clean protected location.
Walls/ceilings or attached equipment are not clean. [Repeat]
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Potentially hazardous foods are not properly thawed.
Food is not stored six (6) inches off the floor. [Repeat]
The insect control device is located above a food preparation area. [Corrected][Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]
The hand wash lavatory is used for purpose other than hand washing. [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Walls/ceilings or attached equipment are not clean. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Official Inspection Reports
Louisiana Department of Health
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