OCEANA GRILL

21 - 901

Employee did not wash hands and exposed portions of arms at appropriate time. [Corrected]

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]

2 - 1117

Shellfish tags were not retained by the food establishment for 90 days after service or sale to the consumer. (Corrected via education) [Corrected]

1 - 1101

Food prepared, packed, or held under conditions where it may have been contaminated. [Corrected]

21 - 901

Employee did not wash hands and exposed portions of arms at appropriate time. [Corrected][Repeat]

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected][Repeat]

2 - 1117

Shellfish tags were not retained by the food establishment for 90 days after service or sale to the consumer. (Corrected via education) [Corrected][Repeat]

1 - 1101

Food prepared, packed, or held under conditions where it may have been contaminated. [Corrected][Repeat]

94 - 3109.8

The hand wash lavatory is used for purpose other than hand washing. [Corrected]

72 - 2301

Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.

54 - 1501.1

Food is not stored in a clean, covered container. [Corrected]

94 - 3109.8

The hand wash lavatory is used for purpose other than hand washing. [Corrected][Repeat]

72 - 2301

Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures. [Repeat]

54 - 1501.1

Food is not stored in a clean, covered container. [Corrected][Repeat]