MANCHU FOOD STORE

40 - 3105

There is a direct connection between the drainage system and a drain line originating from food handling equipment. [Corrected]

40 - 3105

A backflow prevention device is not installed on a threaded faucet where a hose is attached. MOP SINK WITH GREEN HOSE

34 - 3903

Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.

29 - 2513

Food-contact surfaces are not being sanitized before use.

25 - 1705

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.

21 - 901

Employee did not wash hands and exposed portions of arms at appropriate time.

16 - 1317

Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control. SAUCE FOR CHICKEN WINGS

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. DICED CHICKEN 52*F, SHRIMP*55*F FRIED SWEET AND SOUR CHICKEN 55*F

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

119 - 4111.1

Cloths used for wiping spills are used for other purposes.

106 - 3703.3

Walls/ceilings or attached equipment are not clean.

105 - 3701.6

Floor is not maintained in good repair.

104 - 3507.1

There are unnecessary items on the premises. ITEMS ON TOP OF DEEP FREEZER, ITEMS IN RESTROOM

100 - 3307.9

Outdoor premises used for garbage storage is not maintained clean and free of litter.

98 - 3303.3

Outside waste receptacles were not kept closed.

95 - 3111.1

Toilet does not have an open-front toilet seat.

95 - 3111.4

The toilet room door is not tight fitting and self-closing. MECHANISM BROKEN

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory.

84 - 2519.1

In use food utensils are not stored with the handles above the top of the food.

83 - 2517.2

Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination TONGS

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. HOOD VENTS, INTERIOR/EXTERIOR OF FRYERS, INTERIOR OF PREP COOLER,EXTERIOR OF RICE COOKERS, EXTERIOR OF BULK CONTAINERS, DISH RACK, KITCHEN FANS

70 - 2115

Single-service and single-use articles are reused

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material CARDBOARD

67 - 2101.2

Food scoop is constructed without a handle.

67 - 2103.3

Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface. SPOON WITH TAPE ON HANDLE

53 - 1315

Potentially hazardous foods are not properly thawed. SHRIMP

52 - 1313

Frozen food is not maintained frozen.