OCEANA GRILL

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. [Corrected]

21 - 911

Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored. [Corrected]

21 - 901

Employee did not wash hands and exposed portions of arms at appropriate time. [Corrected]

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]

2 - 1117

Shellfish tags were not retained by the food establishment for 90 days after service or sale to the consumer. (Corrected via education) [Corrected]

1 - 1101

Food prepared, packed, or held under conditions where it may have been contaminated. [Corrected]

108 - 3713

Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.

94 - 3109.2

Hand wash lavatory is not equipped with at least 85ºF water.

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]

83 - 2517.5

Clean equipment/utensils are not stored covered or inverted. [Corrected]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

67 - 2103.1

Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent. [Corrected][Repeat]

49 - 1107

Packaged food is not labeled as specified by law.