SWAMP ROOM

34 - 3903

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Burger patties at 52 degrees Fahrenheit. Corrected by ice bath [Corrected]

105 - 3701.6

Floor is not maintained in good repair. Standing water in service area

100 - 3307.9

Outdoor premises used for garbage storage is not maintained clean and free of litter. [Corrected]

98 - 3303.3

Outside waste receptacles were not kept closed. [Corrected]

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

83 - 2517.6

Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. [Corrected]

82 - 2515.2

Equipment and utensils are not air-dried. Stacked pans [Corrected]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Bottom of freezer

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material Rusty table legs [Repeat]

67 - 2101.2

Food scoop is constructed without a handle. [Corrected][Repeat]

49 - 1107

Bulk containers are not properly labeled. [Corrected]