LOS COMPADRES

30 - 2303

The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. [Repeat]

114 - 501.3

A valid permit to operate is not posted in a conspicuous location. [Repeat]

107 - 3705.3

Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles. [Repeat]

107 - 3705.1

Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles. [Repeat]

106 - 3703.3

Walls/ceilings or attached equipment are not clean. [Repeat]

102 - 3101

Plumbing is not maintained. [Repeat]

91 - 915

Food handlers are not wearing proper hair restraints. [Corrected][Repeat]

83 - 2517.5

Clean equipment/utensils are not stored covered or inverted. [Repeat]

76 - 2503.2

Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment are not cleaned at a required frequency. [Repeat]

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]

67 - 2101.1

Non-food contact equipment is not maintained in good repair. [Repeat]

66 - 1321.1

An accurate product temperature-measuring device is not provided. [Repeat]