CAJUN SEAFOOD

40 - 3105

There is a direct connection between the drainage system and a drain line originating from food handling equipment. AIR GAP AT ICE MACHINE CORRECTED [Corrected]

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. INTERIOR OF ICE MACHINE [Corrected]

21 - 901

Employee did not wash hands and exposed portions of arms at appropriate time. [Corrected]

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. ROAST BEEF 49*F SHRIMP-52*F [Corrected]

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. POTATO SALAD [Corrected]

105 - 3701.5

Floors are not clean. [Repeat]

81 - 2513

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. PVC PIPES [Repeat]

70 - 2115

Single-service and single-use articles are reused [Corrected]

67 - 2101.2

Food scoop is constructed without a handle. [Corrected][Repeat]

54 - 1501.4

Food is not stored six (6) inches off the floor. [Repeat]

49 - 1107

Bulk containers are not properly labeled. [Corrected][Repeat]