CHALMETTE ROTOLO'S

34 - 3903

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.*Sanitizer bucket [Corrected]

33 - 3901

Working containers of chemicals are not labeled.

30 - 2513

Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. *Containers, and can opener

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair. *next to three compartment sink

106 - 3703.3

Walls/ceilings or attached equipment are not clean. *behind dish machine

102 - 3101

Plumbing is not maintained. *hand sink near dish machine

94 - 3109.8

The hand wash lavatory is used for purpose other than hand washing. [Corrected]

83 - 2517.9

Single use/single service articles are not stored at least six (6) inches off the floor *Pizza boxes

76 - 2503.2

Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment are not cleaned at a required frequency.

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

75 - 2501.1

Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *Rusting reach in cooler

67 - 2103.4

Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. *Cutting board [Repeat]

67 - 2101.1

Non-food contact equipment is not maintained in good repair. *Gaskets [Repeat]

54 - 1501.3

Food is stored where it is exposed to splash, dust, or other contamination *food stored under rusting reach in lid