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THE SIMPLE BEAN

237 HWY 3161 CUT OFF, LA 70345

+ Cuisine
Safe Bite Grade F Failing 07/01/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/01/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: F
07/01/2026 1st Follow-Up
1 critical -150 points F
06/22/2026 Routine
2 critical -185 points F
05/20/2026 1st Follow-Up
1 critical -150 points F
04/21/2026 Routine
1 critical -150 points F
01/14/2026 Routine
1 critical -150 points F
1st Follow-Up — 07/01/2026 (9 days later)
Safe Bite Grade: F
Critical Repeat ~12.0× illness risk = 100 pts × 1.5 (repeat) 07/01/26

Sewage is not disposed of through an approved sewerage system/facility. Aerator not approved. [Repeat]

Safe Bite Analysis Norovirus Hepatitis A Shigella Salmonella STEC Parasites

Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.

Non-Critical Repeat 0 pts 07/01/26

Plumbing is not maintained. Urinal out of order. [Repeat]

Non-Critical Repeat 0 pts 07/01/26

Outside receptacles for garbage| etc. did not have tight fitting lids| doors| or covers. [Repeat]

Inspection — 06/22/2026
Safe Bite Grade: F — Weighs on Current
Critical Repeat ~12.0× illness risk = 100 pts × 1.5 (repeat) 06/22/26

Sewage is not disposed of through an approved sewerage system/facility. Aerator not approved. [Repeat]

Safe Bite Analysis Norovirus Hepatitis A Shigella Salmonella STEC Parasites

Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.

Critical Corrected ~4.0× illness risk = 70 pts × 0.5 (corrected) 06/22/26

Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]

Safe Bite Analysis Listeria monocytogenes

Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.

Non-Critical Corrected 0 pts 06/22/26

Bulk containers are not properly labeled. [Corrected]

Non-Critical 0 pts 06/22/26

Food is not stored six (6) inches off the floor.

Non-Critical 0 pts 06/22/26

The toilet room fixtures are not in good repair. Urinal out of order.

Non-Critical 0 pts 06/22/26

Outside receptacles for garbage| etc. did not have tight fitting lids| doors| or covers.

1st Follow-Up — 05/20/2026 (29 days later)
Safe Bite Grade: F
Critical Repeat ~12.0× illness risk = 100 pts × 1.5 (repeat) 05/20/26

Sewage is not disposed of through an approved sewerage system/facility. Aerator not approved. [Repeat]

Safe Bite Analysis Norovirus Hepatitis A Shigella Salmonella STEC Parasites

Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.

Inspection — 04/21/2026
Safe Bite Grade: F
Critical Repeat ~12.0× illness risk = 100 pts × 1.5 (repeat) 04/21/26

Sewage is not disposed of through an approved sewerage system/facility. [Repeat]

Safe Bite Analysis Norovirus Hepatitis A Shigella Salmonella STEC Parasites

Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.

Inspection — 01/14/2026
Safe Bite Grade: F
Critical Repeat ~12.0× illness risk = 100 pts × 1.5 (repeat) 01/14/26

Sewage is not disposed of through an approved sewerage system/facility. Sewage system not operational. No aerator connected to the system. [Repeat]

Safe Bite Analysis Norovirus Hepatitis A Shigella Salmonella STEC Parasites

Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.

Official Inspection Reports

Louisiana Department of Health

07/01/2026 Latest
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06/22/2026
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05/20/2026
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04/21/2026
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01/14/2026
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