Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/01/2026. Previous inspection history affects the grade. How we calculate.
There is a direct connection between the drainage system and a drain line originating from food handling equipment. Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]
Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.
Clean equipment/utensils are not stored at least six (6) inches off the floor. [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash| dust or contamination. IN STORAGE ROOM [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Sewage is not disposed of through an approved sewerage system/facility. MOP WATER BEING DUMPED ONTO SURFACE OF GROUND [Corrected]
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
Walls/ceilings or attached equipment are not clean. WALK-IN COOLER CURTAIN [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. INTERNAL OVEN SURFACES
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. JACKET [Corrected]
Walls/ceilings or attached equipment are not clean. DUST ACCUMULATION NOTED ON VENT COVER IN EMPLOYEES RESTROOM
Food is not stored in a clean, covered container. [Corrected]
Food is not stored six (6) inches off the floor.
Non-food contact equipment is not maintained in good repair. SOFT DRINK MACHINE [Repeat]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. CLEAR PLASTIC CONTAINER NOTED WITH CRACKS [Corrected][Repeat]
Official Inspection Reports
Louisiana Department of Health
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