Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/13/2026. Previous inspection history affects the grade. How we calculate.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. [Repeat]
Non-food contact equipment is not maintained in good repair. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Outside waste receptacles were not kept closed. [Repeat]
There were insufficient number of receptacles for garbage. [Repeat]
Food contact surfaces and utensils are not clean to sight and touch. [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use. [Repeat]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected][Repeat]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Insects are present in the establishment.
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Floors are not clean.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. [Repeat]
Food is not stored in a clean, covered container. [Repeat]
Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor
In use food utensils are not stored on a clean dry surface.
Outside waste receptacles were not kept closed. [Repeat]
There were insufficient number of receptacles for garbage. [Repeat]
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair. [Repeat]
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. [Repeat]
Outdoor premises used for garbage storage is not maintained clean and free of litter. [Repeat]
The permit is not valid due to nonpayment of fees/penalties. [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination 1501.4 - Food is not stored six (6) inches off the floor. [Repeat]
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
The permit is not valid due to nonpayment of fees/penalties. [Repeat]
Food is not stored six (6) inches off the floor. 1501.3 - Food is stored where it is exposed to splash, dust, or other contamination
Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles. [Corrected]
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. 3303.3 - Outside waste receptacles were not kept closed. [Corrected]
Official Inspection Reports
Louisiana Department of Health
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