BLUE BAYOU RESTAURANT

717 CANAL ST NEW ORLEANS, LA 70130

Bar) (Oyster

Permit #36-0006157

Last inspected: December 23, 2025

Total Violations

Critical

Non-Critical

Violations

Critical FOOD CONTACT EQUIPMENT/UTENSILS, CONSTRUCTION AND SANITIZATION

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. (Cutting boards covered) [Corrected]

12/23/25

Critical FOOD - TIME/TEMPERATURE VIOLATIONS

18 - 1507

Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. [Corrected][Repeat]

12/23/25

Critical FOOD - TIME/TEMPERATURE VIOLATIONS

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]

12/23/25

Non-Critical TOILETS/HAND WASH FACILITIES

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]

12/23/25

Non-Critical UTENSILS/EQUIPMENT/SINGLE SERVICE

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

12/23/25

Non-Critical FOOD PROTECTION

54 - 1501.1

Food is not stored in a clean, covered container.

12/23/25

Non-Critical LABELING

49 - 1107

Packaged food is not labeled as specified by law. [Repeat]

12/23/25