Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/15/2026. Previous inspection history affects the grade. How we calculate.
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers create a serious risk of accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Food is not stored six (6) inches off the floor. ONIONS [Corrected]
Non-food contact equipment is not maintained in good repair. RUST ACCUMULATION NOTED ON LOWER PREP TABLE SHELF
Utensils and food-contact surfaces of equipment are not durable| corrosion-resistant and non-absorbent. FOOD ITEMS STORED IN GROCERY BAGS
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. REACH-IN COOLER DOOR GASKETS
Hand wash lavatory is not accessible [Corrected]
Equipment and receptacles for materials containing food residue are not durable| cleanable| insect and rodent resistant| leakproof and nonabsorbent. DUMPSTER PLUG MISSING
Outside waste receptacles were not kept closed. [Corrected]
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers create a serious risk of accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
In use food utensils are not stored on a clean dry surface. KNIFE [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. HAND TOWELS AND DISPENSER NOT PROVIDED AT HANDWASHING SINK [Repeat]
A valid permit to operate is not posted in a conspicuous location. [Repeat]
No violations found — all issues resolved.
Walls/ceilings or attached equipment are not clean. WALK-IN FREEZER DOOR GASKET [Repeat]
A valid permit to operate is not posted in a conspicuous location. [Repeat]
Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Corrected]
Employee beverages in food preparation areas create contamination risk through spills and through hand-to-mouth-to-food contact. An infected employee's drink can become a transmission vehicle.
Working containers of chemicals are not labeled. SPRAY BOTTLE [Corrected]
Unlabeled chemical containers create a serious risk of accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Plumbing is not maintained. DRIP NOTED FROM TOILET TANK WATER SUPPLY
Walls/ceilings or attached equipment are not clean. WALK-IN FREEZER DOOR GASKET
A valid permit to operate is not posted in a conspicuous location. [Repeat]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. CRACKS NOTED ON SHEET PANS. [Repeat]
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. SKILLET SURFACES
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. TOP DISHWASHER SURFACE 2. INTERNAL OVEN SURFACE
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. LIDS
In use food utensils are not stored on a clean dry surface. KNIFE STORED BETWEEN WALL AND TABLE [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Hand wash lavatory is not accessible [Corrected]
A valid permit to operate is not posted in a conspicuous location. [Repeat]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. CRACK NOTED IN CLEAR PLASTIC BULK FOOD CONTAINER COVER [Repeat]
Working containers of chemicals are not labeled. [Corrected][Repeat]
Unlabeled chemical containers create a serious risk of accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria grows slowly even in the fridge and reaches dangerous levels after 7 days — and among high-risk groups (pregnant women, older adults, and people with weakened immune systems) who develop serious illness, about 1 in 5 cases are fatal.
Floors are not clean.
A valid permit to operate is not posted in a conspicuous location.
Bulk containers are not properly labeled. [Repeat]
Food is not stored in a clean, covered container. [Repeat]
An accurate ambient air temperature-measuring device is not provided. [Corrected][Repeat]
Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent. RAW WOOD NOTED ON SHELVING OF WALK-IN COOLER [Repeat]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. CRACK NOTED IN CLEAR PLASTIC BULK FOOD CONTAINER COVER [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. EXTERNAL SURFACES OF BULK FOOD BINS 2. GASKETS OF REACH-IN COOLER DOOR [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Hand wash lavatory is not accessible [Repeat]
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Official Inspection Reports
Louisiana Department of Health
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