BLUE BAYOU RESTAURANT

34 - 3903

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]

30 - 2303

The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. [Corrected][Repeat]

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. [Corrected]

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]

13 - 1307

Food for hot holding and service was held at a temperature of less than 135°F. [Corrected]

105 - 3701.5

Floors are not clean. (Drains) [Repeat]

100 - 3307.9

Outdoor premises used for garbage storage is not maintained clean and free of litter. [Corrected]

98 - 3303.5

Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction. [Corrected][Repeat]

94 - 3109.8

The hand wash lavatory is used for purpose other than hand washing. [Corrected][Repeat]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

54 - 1501.4

Food is not stored six (6) inches off the floor. [Repeat]

49 - 1107

Packaged food is not labeled as specified by law.