Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
9
Inspection
04/02/2026
1
Critical
8
Non-Critical
Food contact surfaces and utensils are not clean to sight and touch. * ice machine [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Floor is not maintained in good repair. * kitchen floors.
Walls/ceilings or attached equipment are not clean. * wall behind grill.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected]
Potentially hazardous foods are not properly thawed. [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material * prep tables and shelf above 3 compartment sink, shelves of reach in cooler. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. * floor of reach in cooler.
Clean equipment/utensils are not stored covered or inverted. [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]
Hand wash lavatory is not accessible [Repeat]
Outside waste receptacles were not kept closed. 3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. [Repeat]
Food contact surfaces and utensils are not clean to sight and touch.***INTERIOR OF FOUNTAIN DRINK SPIGOTS [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Plumbing is not maintained.***THREE COMPARTMENT SINK
Walls/ceilings or attached equipment are not in good repair.***CEILING TILES [Repeat]
Cloths used for wiping spills are used for other purposes.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.***BOTTOM OF BEER COOLER
Food contact surfaces and utensils are not clean to sight and touch.***INTERIOR OF ICE MACHINE
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Floor is not maintained in good repair.
Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags. [Repeat]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.*** CUTTING BOARDS
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material.*** BOTTOM OF PREP TABLES,FOIL LINING USED ON SHELVES
Single-service and single-use articles are reused. [Corrected]
Clean equipment/utensils are not stored covered or inverted. [Corrected]
Hand wash lavatory is not accessible [Repeat]
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. 3303.3 - Outside waste receptacles were not kept closed.
Official Inspection Reports
Louisiana Department of Health
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