CREOLE HOUSE RESTAURANT

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. *can opener [Corrected]

24 - 1703

Food was not prepared with the least possible manual contact, with suitable utensils, and on surfaces that have been cleaned, rinsed, and sanitized prior to use to prevent cross-contamination. [Corrected]

21 - 901

Employee did not wash hands and exposed portions of arms at appropriate time. [Corrected]

14 - 1309

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]

119 - 4111.2

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.

108 - 3713

Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.

106 - 3703.3

Walls/ceilings or attached equipment are not clean. [Repeat]

105 - 3701.5

Floors are not clean. 3701.1 - Floors are not smooth and easily cleanable.

98 - 3303.5

Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction. * interior of dumpsters and outside of grease receptacles were not cleaned

83 - 2517.9

Single use/single service articles are not stored at least six (6) inches off the floor 2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.

83 - 2517.2

Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination 2517.5 - Clean equipment/utensils are not stored covered or inverted.

78 - 2507.1

The wash solution in manual warewashing is maintained at less than 110°F. [Corrected]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. * shelving throughout, inside coolers and outside of bulk bin containers

75 - 2501.1

Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.* grills, pots & pans

72 - 2301

Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material * aluminum foil peeling off of shelving

67 - 2103.4

Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. *cutting boards on lines

67 - 2101.1

Non-food contact equipment is not maintained in good repair. *gaskets on walk-in cooler

66 - 1321.2

An accurate ambient air temperature-measuring device is not provided.

59 - 1903

Properly constructed scoops are not used for dispensing bulk food. * plastic cups and paper plates in bulk containers [Corrected]

54 - 1501.3

Food is stored where it is exposed to splash, dust, or other contamination 1501.4 - Food is not stored six (6) inches off the floor. [Corrected]