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JIMMY JOHNS

1130 RWE JONES DR GRAMBLING, LA 71245

(RESTAURANT)
Sandwich
Safe Bite Grade D Bad 07/07/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: D
07/07/2026 Routine
2 critical -55 points C → D
03/13/2026 1st Follow-Up
0 points D → C
03/10/2026 Routine
2 critical -60 points B → D
11/10/2025 Routine
1 critical -25 points B
Inspection — 07/07/2026
Safe Bite Grade: C
Critical ~1.15× illness risk = 20 pts 07/07/26

A current state food safety certificate is not held by the owner or a designated employee of the establishment.

Safe Bite Analysis Management control failure (indirect)

A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.

Critical Corrected ~4.0× illness risk = 70 pts × 0.5 (corrected) 07/07/26

Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]

Safe Bite Analysis Listeria monocytogenes

Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.

Non-Critical 0 pts 07/07/26

Mops are not hung and/or stored to facilitate air drying.

Non-Critical 0 pts 07/07/26

Bulk containers are not properly labeled.

1st Follow-Up — 03/13/2026 (3 days later)
Passed

No violations found — all issues resolved.

Inspection — 03/10/2026
Safe Bite Grade: C — Weighs on Current
Critical Corrected ~12.0× illness risk = 100 pts × 0.5 (corrected) 03/10/26

Food consists in whole or in part of a filthy, putrid, or decomposed substance. [Corrected]

Safe Bite Analysis High bacterial load Spoilage toxins Mold toxins

Decomposed or putrid food contains extremely high levels of bacteria and toxins. It is visibly unsafe and should never be anywhere near a kitchen — let alone served to customers.

Critical 10 pts 03/10/26

Sufficient quantities of potable water are not provided for the needs of the food establishment.

Non-Critical Corrected 0 pts 03/10/26

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]

Inspection — 11/10/2025
Safe Bite Grade: B
Critical Corrected ~2.2× illness risk = 50 pts × 0.5 (corrected) 11/10/25

The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. [Corrected]

Safe Bite Analysis Waterborne pathogens Chemical contaminants

Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.

Official Inspection Reports

Louisiana Department of Health

07/07/2026 RESTAURANT Latest
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03/10/2026 RESTAURANT
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11/10/2025 RESTAURANT
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