Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/15/2026. Previous inspection history affects the grade. How we calculate.
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers create a serious risk of accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
A backflow prevention device is not installed on a threaded faucet where a hose is attached. mop sink and hose outside of building. [Corrected]
Failed backflow prevention means contaminated water from drains, chemical lines, or equipment can flow backward into the clean water supply. FDA has documented cases where this caused copper poisoning from beverage systems.
Floors are not clean. [Corrected][Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]
Clean equipment/utensils are not stored covered or inverted.
Single use/single service articles are not stored as to eliminate exposure to splash| dust or contamination. [Corrected]
Single use/single service articles are not stored at least six (6) inches off the floor. Forks [Corrected]
In use food utensils are not stored with the handles above the top of the food. [Corrected]
Floor is not maintained in good repair. cracked tiles.
Walls/ceilings or attached equipment are not in good repair. Ceiling tiles
Mops are not hung and/or stored to facilitate air drying.
Toilet does not have an open-front toilet seat. [Repeat]
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Floors are not clean. corners and under equipment
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. utensil storage bins and top of pizza oven [Repeat]
114
Official Inspection Reports
Louisiana Department of Health
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