Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
2
Inspection
04/02/2026
0
Critical
2
Non-Critical
Walls/ceilings or attached equipment are not in good repair.
An accurate ambient air temperature-measuring device is not provided.
No violations found — all issues resolved.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Food is not stored six (6) inches off the floor. [Corrected]
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected]
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