Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/11/2026. Previous inspection history affects the grade. How we calculate.
Food for hot holding and service was held at a temperature of less than 135° Food reheated and hot holding adjusted to hold 135. [Corrected]
Food held below 135°F allows dangerous bacteria to multiply and produce toxins that can't be destroyed by reheating. Clostridium perfringens alone causes nearly 1 million illnesses per year in the US.
Walls/ceilings or attached equipment are not clean. Air conditioner intake vent not clean
Equipment and receptacles for materials containing food residue are not durable| cleanable| insect and rodent resistant| leakproof and nonabsorbent. Plug not in place on dumpster [Repeat]
A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils. Sink is being installed and plumbing updated
Official Inspection Reports
Louisiana Department of Health
See something wrong?
Report inaccurate data or request a correction