Kpot BBQ

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. [Corrected][Repeat]

23 - 305

A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]

3 - 1107

Imported crawfish and shrimp are not identified as specified by law. [Repeat]

35 - 3905

There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment. Bug Spray.

34 - 3903

Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.

30 - 2303

The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. Ice Scoop holder, Can Opener.

25 - 1705

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.

23 - 305

A current state food safety certificate is not held by the owner or a designated employee of the establishment.

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

3 - 1107

Imported crawfish and shrimp are not identified as specified by law. Shrimp is from Ecuador.

119 - 4109.2

Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer. [Corrected][Repeat]

114 - 501.3

A valid permit to operate is not posted in a conspicuous location. [Repeat]

105 - 3701.5

Floors are not clean. [Repeat]

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected][Repeat]

82 - 2515.2

Equipment and utensils are not air-dried. [Repeat]

66 - 1321.2

An accurate ambient air temperature-measuring device is not provided. [Repeat]

61 - 1907.2

Ice dispensing utensils were not stored in a clean protected location. [Corrected][Repeat]

55 - 1503

Food is stored under a possible source of contamination. [Corrected][Repeat]

54 - 1501.3

Food is stored where it is exposed to splash, dust, or other contamination [Corrected][Repeat]

120 - 4119.1

Maintenance cleaning tools are not stored properly.

119 - 4109.2

Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.

114 - 501.3

A valid permit to operate is not posted in a conspicuous location.

105 - 3701.5

Floors are not clean.

98 - 3303.3

Outside waste receptacles were not kept closed.

94 - 3109.8

The hand wash lavatory is used for purpose other than hand washing.

92 - 3903

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

91 - 915

Food handlers are not wearing proper hair restraints.

84 - 2519.3

In use food utensils are stored in water that is not continuously flowing.

84 - 2519.1

In use food utensils are not stored with the handles above the top of the food.

82 - 2515.2

Equipment and utensils are not air-dried. [Repeat]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

66 - 1321.2

An accurate ambient air temperature-measuring device is not provided. All reach in coolers.

61 - 1907.2

Ice dispensing utensils were not stored in a clean protected location.

55 - 1503

Food is stored under a possible source of contamination. Open cans with stored food.

54 - 1501.4

Food is not stored six (6) inches off the floor. Throughout.

54 - 1501.3

Food is stored where it is exposed to splash, dust, or other contamination