CAFE MASPERO

28 - 2501

Food contact surfaces and utensils are not clean to sight and touch. *dishes

28 - 2503

Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher

24 - 1705

Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.

106 - 3703.3

Walls/ceilings or attached equipment are not clean. *vents, cooler fans [Repeat]

105 - 3701.5

Floors are not clean. [Repeat]

94 - 3109.5

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]

81 - 2513

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.

75 - 2501.1

Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. *oven [Repeat]

75 - 2501.2

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *gaskets, sprayer, reach in freezer bottom [Repeat]

69 - 2113

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *rusty shelves

67 - 2103.4

Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.

66 - 1321.2

An accurate ambient air temperature-measuring device is not provided. [Corrected]