Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/08/2026. Previous inspection history affects the grade. How we calculate.
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Plumbing is not maintained. LEAK AT 3 COMPARTMENT SINK.
Floors are not clean. [Corrected][Repeat]
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair. MISSING CEILING TILE.
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. BULK BIN CONTAINER. [Corrected]
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. PHONE, DRINKS. [Corrected]
Walls/ceilings or attached equipment are not clean. [Repeat]
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Bulk containers are not properly labeled. SEASONING. [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material [Repeat]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Walls/ceilings or attached equipment are not clean.
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Bulk containers are not properly labeled. [Corrected][Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. [Corrected]
Floors are not clean.
Mops are not hung and/or stored to facilitate air drying. [Corrected][Repeat]
The insect control device is located above a food preparation area. [Corrected]
Non-food contact equipment is not maintained in good repair. Oven.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]
Clean equipment/utensils are not stored covered or inverted. [Corrected][Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]
The hand wash lavatory is used for purpose other than hand washing. [Corrected]
Official Inspection Reports
Louisiana Department of Health
See something wrong?
Report inaccurate data or request a correction