Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/21/2026. Previous inspection history affects the grade. How we calculate.
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Plumbing is not maintained. Leak at handwashing sink [Corrected]
Floors are not clean. Dry storage area [Repeat]
Walls/ceilings or attached equipment are not in good repair. Hole in the wall near seafood freezer [Repeat]
The permit is not valid due to nonpayment of fees/penalties.
Packaged food is not labeled as specified by law. [Corrected]
Non-food contact equipment is not maintained in good repair. Broken door on food warmer
Food scoop is constructed without a handle. [Corrected]
Clean equipment/utensils are not stored as to eliminate exposure to splash| dust| or contamination [Corrected][Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected][Repeat]
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. [Corrected]
Hand wash lavatory is not accessible [Corrected][Repeat]
Employee was drinking in a food preparation or other area where food equipment| utensils or other items requiring protection were stored. [Corrected]
Employee beverages in food preparation areas create contamination risk through spills and through hand-to-mouth-to-food contact. An infected employee's drink can become a transmission vehicle.
Floors are not clean.
Walls/ceilings or attached equipment are not clean. [Repeat]
Soiled linens are not stored to prevent contamination of food| clean equipment| clean utensils| single service or single use articles. [Corrected][Repeat]
Food is not stored in a clean| covered container. [Corrected][Repeat]
Food is not stored six (6) inches off the floor. [Repeat]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected][Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]
Walls/ceilings or attached equipment are not in good repair.
Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags. [Corrected][Repeat]
Food is not stored in a clean, covered container. [Corrected][Repeat]
Food is not stored six (6) inches off the floor. [Corrected][Repeat]
An accurate ambient air temperature-measuring device is not provided. [Repeat]
Single use/single service articles are not stored in a clean dry location.
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Official Inspection Reports
Louisiana Department of Health
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