Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 02/05/2026. Previous inspection history affects the grade. How we calculate.
No violations found — all issues resolved.
Imported crawfish and shrimp are not identified as specified by law.
Louisiana requires that crawfish and shrimp sold in restaurants come from approved, traceable sources. Imported product without proper documentation can't be verified as safe — it may have been processed under unknown safety standards.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Plumbing is not maintained.
Floors are not smooth and easily cleanable.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
Official Inspection Reports
Louisiana Department of Health
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