Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/15/2026. Previous inspection history affects the grade. How we calculate.
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Floors are not clean. * under shelves in walk-in freezer
Food is not stored six (6) inches off the floor. [Corrected]
Non-food contact equipment is not maintained in good repair. * gasket of walk-in [Repeat]
There is a direct connection between the drainage system and a drain line originating from food handling equipment. 3 COMPARTMENT SINK Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]
Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.
Walls/ceilings or attached equipment are not in good repair. DAMAGED CEILING TILES [Repeat]
Non-food contact equipment is not maintained in good repair. ICE MACHINE GASKETS
Single use/single service articles are not stored at least six (6) inches off the floor
Hand wash lavatory is not accessible
Official Inspection Reports
Louisiana Department of Health
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