Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 01/28/2026. Previous inspection history affects the grade. How we calculate.
Written procedures were not maintained in a food establishment using time only, as a public health control. [Repeat]
When food spends too long in the temperature 'danger zone' (41°F-135°F), bacteria can multiply to dangerous levels in hours. Some bacteria produce toxins during this time that survive reheating — the damage is done even if you cook it again.
Outdoor garbage storage area surface is not constructed of non-absorbent material. SECOND DUMPSTER PLACED ON GRASS [Repeat]
Outdoor premises used for garbage storage is not maintained clean and free of litter. [Repeat]
A valid permit to operate is not posted in a conspicuous location. [Repeat]
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. [Repeat]
Outside waste receptacles were not kept closed. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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