Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/30/2026. Previous inspection history affects the grade. How we calculate.
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
Mops are not hung and/or stored to facilitate air drying.
Floor is not maintained in good repair. Chipped areas near restroom.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Bare wood under AC unit.
Official Inspection Reports
Louisiana Department of Health
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