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KAYLA'S CRAZY AL'S

26860 CHEF MENTEUR HWY NEW ORLEANS, LA 70129

(bar)
Seafood
Safe Bite Grade F Failing 08/17/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/17/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: F
08/17/2026 2nd Follow-Up
2 critical -330 points F → F
07/21/2026 1st Follow-Up
2 critical -330 points F → F
07/07/2026 Routine
2 critical -210 points B → F
10/15/2025 Routine
1 critical -25 points ? → B
2nd Follow-Up — 08/17/2026 (41 days later)
Visit Grade: F — Weighs on Current
Critical Repeat ~12.0× illness risk = 100 pts × 1.5 (repeat) 08/17/26

Sewage is not disposed of through an approved sewerage system/facility. [Repeat]

Safe Bite Analysis Norovirus Hepatitis A Shigella Salmonella STEC Parasites

Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.

Critical Repeat 20 pts × 1.5 (repeat) 08/17/26

The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code. [Repeat]

Non-Critical Repeat ~12.0× illness risk = 100 pts × 1.5 (repeat) 08/17/26

Rainwater and runoff is not prevented from entering the sanitary sewage system. [Repeat]

Safe Bite Analysis Norovirus Hepatitis A Shigella Salmonella STEC Parasites

Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.

Non-Critical Repeat 0 pts 08/17/26

Openings are not protected against the entry of rodents or insects. [Repeat]

1st Follow-Up — 07/21/2026 (14 days later)
Visit Grade: F — Weighs on Current
Critical Repeat ~12.0× illness risk = 100 pts × 1.5 (repeat) 07/21/26

Sewage is not disposed of through an approved sewerage system/facility. [Repeat]

Safe Bite Analysis Norovirus Hepatitis A Shigella Salmonella STEC Parasites

Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.

Critical Repeat 20 pts × 1.5 (repeat) 07/21/26

The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code. [Repeat]

Non-Critical Repeat ~12.0× illness risk = 100 pts × 1.5 (repeat) 07/21/26

Rainwater and runoff is not prevented from entering the sanitary sewage system. [Repeat]

Safe Bite Analysis Norovirus Hepatitis A Shigella Salmonella STEC Parasites

Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.

Non-Critical Repeat 0 pts 07/21/26

Openings are not protected against the entry of rodents or insects. *front and back door [Repeat]

Inspection — 07/07/2026
Visit Grade: F (Historical)
Critical ~12.0× illness risk = 100 pts 07/07/26

Sewage is not disposed of through an approved sewerage system/facility. *General [formerly paragraph 22:21-1] A. All sewage from retail food establishments or retail food stores/markets shall be disposed of through an approved sewerage system/facility in accordance with Chapter XIII of the State Sanitary Code.

Safe Bite Analysis Norovirus Hepatitis A Shigella Salmonella STEC Parasites

Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.

Critical 10 pts 07/07/26

The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code. *General [formerly paragraph 22:22-1] A. Plumbing shall be sized, installed, and maintained in accordance with Chapter XIV of the State Sanitary Code.

Non-Critical ~12.0× illness risk = 100 pts 07/07/26

Rainwater and runoff is not prevented from entering the sanitary sewage system. * system is cracked and open

Safe Bite Analysis Norovirus Hepatitis A Shigella Salmonella STEC Parasites

Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.

Non-Critical Repeat 0 pts 07/07/26

Openings are not protected against the entry of rodents or insects. *back door and front door [Repeat]

Non-Critical 0 pts 07/07/26

The permit is not valid due to nonpayment of fees/penalties.

Inspection — 10/15/2025
Visit Grade: B (Historical)
Critical Corrected ~2.2× illness risk = 50 pts × 0.5 (corrected) 10/15/25

The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. THREE-COMPARTMENT SINK [Corrected]

Safe Bite Analysis Waterborne pathogens Chemical contaminants

Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.

Non-Critical 0 pts 10/15/25

Openings are not protected against the entry of rodents or insects.

Non-Critical 0 pts 10/15/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. REACH-IN COOLER FANS

Non-Critical Repeat 0 pts 10/15/25

Toilet does not have an open-front toilet seat. [Repeat]

Official Inspection Reports

Louisiana Department of Health

08/17/2026 bar Latest
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07/21/2026 bar
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07/07/2026 bar
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10/15/2025 bar
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