Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/07/2026. Previous inspection history affects the grade. How we calculate.
Sewage is not disposed of through an approved sewerage system/facility. *General [formerly paragraph 22:21-1] A. All sewage from retail food establishments or retail food stores/markets shall be disposed of through an approved sewerage system/facility in accordance with Chapter XIII of the State Sanitary Code.
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code. *General [formerly paragraph 22:22-1] A. Plumbing shall be sized, installed, and maintained in accordance with Chapter XIV of the State Sanitary Code.
Rainwater and runoff is not prevented from entering the sanitary sewage system. * system is cracked and open
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
Openings are not protected against the entry of rodents or insects. *back door and front door [Repeat]
The permit is not valid due to nonpayment of fees/penalties.
There is no hand washing lavatory installed in the food establishment.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. THREE-COMPARTMENT SINK [Corrected]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Outdoor booth/stand is not constructed so that the interior of the booth/stand is protected from the weather.
Seafood boiling area is not covered
Additional protective covering is not provided to enclose the outer openings in the event of inclement weather.
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment. BOILING CRAB AND SHRIMP
A valid permit to operate was not obtained prior to opening of the food establishment.
A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent. MISSING DRAIN PLUG
Openings are not protected against the entry of rodents or insects.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. REACH-IN COOLER FANS
Toilet does not have an open-front toilet seat. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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