Springhill Suites by Marriott

47 - 3501

Flies are present in the establishment.

40 - 3105

There is a direct connection between the drainage system and a drain line originating from food handling equipment. 1. three-compartment sink drain pipe not at least 2" above floor drain [Corrected][Repeat]

37 - 2705

Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.

5 - 1507

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Repeat]

114 - 501.1

A valid permit to operate was not obtained prior to opening of the food establishment. [Repeat]

113 - 307

Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment. [Repeat]

106 - 3703.2

Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas. [Repeat]

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair. [Repeat]

82 - 2515.1

Equipment and utensils are being cloth dried. [Corrected][Repeat]

114 - 501.1

A valid permit to operate was not obtained prior to opening of the food establishment. [Repeat]

113 - 307

Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.

106 - 3703.2

Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.

106 - 3703.4

Walls/ceilings or attached equipment are not in good repair.

102 - 3101

Plumbing is not maintained.

94 - 3109.2

Hand wash lavatory is not equipped with at least 85ºF water.

82 - 2515.1

Equipment and utensils are being cloth dried.