Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/21/2026. Previous inspection history affects the grade. How we calculate.
Equipment/utensil with which food is prepared| held or served| was not cleaned| rinsed and sanitized prior to use.
Equipment and/or utensils are not constructed of approved materials. *food containers
Equipment made from unapproved materials may be impossible to properly clean (harboring bacteria in cracks and pores) or may leach chemicals into food during cooking or storage.
Warewashing equipment used as food contact surfaces are not cleaned as required. *interior dishwasher
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Rodents are present in the establishment. *droppings found on top of dishwasher/in storage room
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Walls/ceilings or attached equipment are not clean. [Repeat]
Food is not stored six (6) inches off the floor. *in walk-in freezer
An accurate product temperature-measuring device is not provided.
Food scoop is constructed without a handle. [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material *rusty cooler shelves, cardboard on shelf [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *sheet pans/containers, walk-in cooler shelves, dish pads, shelves, top of dishwasher, sprayer(corrected) [Repeat]
Clean equipment/utensils are not stored in a clean dry location
Plumbing is not maintained. *3-compartment sink leaking
There are unnecessary items on the premises. *items stored in bathroom
Floors are not clean. *pipes/area under 3-compartment sink
Ware washing equipment used for washing and rinsing equipment| utensils| or raw foods| or laundering wiping cloths; and drainboards or other equipment are not cleaned at a required frequency. *faucet on 3-compartment sink
A covered waste can is not provided in the ladies toilet room.
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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