Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/15/2026. Previous inspection history affects the grade. How we calculate.
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Plumbing is not maintained. [Repeat]
Floors are not clean. [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Hot water is not provided to all fixtures| equipment| and nonfood equipment as required.
Without hot water, staff can't effectively wash their hands or clean equipment. Cold water doesn't dissolve grease or activate soap as effectively, reducing the ability to remove pathogens from hands and surfaces.
Plumbing is not maintained. A leaky pipe is noted under the hand sink in the front kitchen area. A leaky faucet is noted at the three-compartment sink. [Repeat]
Floors are not clean. The floors throughout the establishment must be cleaned.
Floor is not maintained in good repair. Missing floor drain covers are noted throughout the establishment. [Corrected]
Walls/ceilings or attached equipment are not clean. The wall behind the ordering window (by the table fryer) must be cleaned. The door of the staff restroom and the light shield in the staff restroom must be cleaned. [Repeat]
Walls/ceilings or attached equipment are not in good repair. A damaged ceiling is noted in the back prep area. Damaged baseboards are noted throughout the establishment. [Repeat]
An accurate ambient air temperature-measuring device is not provided. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. The bottom shelves of the prep tables and warming table must be cleaned. [Corrected]
A covered waste can is not provided in the ladies toilet room. [Corrected]
Plumbing is not maintained. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
A current state food safety certificate is not conspicuously posted. [Repeat]
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
The permit is not valid due to nonpayment of fees/penalties. [Repeat]
Plumbing is not maintained.
Walls/ceilings or attached equipment are not in good repair.
A current state food safety certificate is not conspicuously posted.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
The permit is not valid due to nonpayment of fees/penalties.
A covered waste can is not provided in the ladies toilet room. [Corrected]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected][Repeat]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]
Official Inspection Reports
Louisiana Department of Health
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