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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/02/2026. Previous inspection history affects the grade. How we calculate.
1
Inspection
04/02/2026
1
Critical
0
Non-Critical
Inspection — 04/02/2026
Passed
No violations found — all issues resolved.
Inspection — 01/22/2026
Safe Bite Grade: C
Critical
~2.2× illness risk = 50 pts
01/22/26
Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Safe Bite Analysis
Norovirus
Salmonella
E. coli (indirect — via inadequate cleaning)
Without hot water, staff can't effectively wash their hands or clean equipment. Cold water doesn't dissolve grease or activate soap as effectively, reducing the ability to remove pathogens from hands and surfaces.
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